School Meals
The school is proud of its modern and well-equipped kitchen, which provides a range of daily hot meals for the children.
The school menu offers a wide variety of dishes. Each day has a meat, vegetarian or lighter choice, with fresh fruit and vegetables on offer. This menu has been devised with help from the children, parents and staff.
Please be aware that food is delivered fresh to our school each day/week and our school menu is always subject to change. Different food items are available depending on the season. Upon returning to school after Yom Tov, a very light lunch, usually a sandwich with accompanying ‘packed lunch’ style items, is provided.
Our school kitchen was last inspected in June 2022 and was awarded a Level 5 (very good) rating. Please click HERE to access the Food Standards Agency website to access more information.
A small selection of menus are available below. Our menu is created the week before based on which produce will be delivered and shared with parents via our school app - WEDUC.
The menu is displayed in the school hall. If your child has any specific allergies please contact the school office who will arrange a time for you to discuss this with the catering team. Click HERE to access our contact information. Thank you.
FOOD ALLERGENS
Legislation requires any caterer providing ‘loose food’ (such as school meals and sandwiches prepared and wrapped on site in school kitchens) to declare the presence of allergenic ingredients used in any food and drink served.
If any one of the 14 allergens are used as ingredients then these need to be declared either in writing using the school menu or orally by directing pupils/parents to where and how to obtain information in writing or orally.
What are the allergens?
There are 14 allergens that need to be identified when they are used as ingredients, some like molluscs, milk, lupin, nuts, and sesame, etc. are never used in our kitchen.
The ones that we have identified are:
- Cereals containing gluten (namely wheat, rye, barley and oats)
- Celery
- Eggs
- Mustard
- Fish
- Soya
- Sulpur dioxide or sulphites
Where can the allergens be found?
Please see the list below which outlines where allergens can be found in our school.
- CEREALS – CONTAINING GLUTEN – breadcrumbs, flour, wheat, rye, barley, oats & pasta
- CELERY – this is found in some meat products and stock cubes
- EGGS – found in cakes, pastries and mayonnaise
- MUSTARD – can be found in some meat products and marinades
- FISH - can be found in tuna mayonnaise and fish fingers
- SOYA – found in vegetarian products and non dairy items
- SULPHUR DIOXIDE – found as a preservative in dried fruit
FREE SCHOOL MEALS
Please click the following link to apply for free school meals on the government website. Thank you.
FSM - APPLY HERE
